B.Sc. – Catering Science and Hotel Management
Eligibility: +2
Duration: 3 Years

Diploma – Catering Science and Hotel Management
Eligibility: +2/Degree
Duration: 1 Year

Approved by Bharathiar University

The hotel industry is ever expanding. Its scope is unlimited and the opportunities, plenty. We provide thorough subject knowledge, hands-on experience and competent coaching – all abiding by the latest international standards. We condition you to become experts in your chosen area of interest by way of all-round nurturing and monitoring. Instructors will facilitate the understanding of theory and practice via projects, lectures, on-the-job training and internships. By the time you complete the course module, you will be qualified and job-ready.


  • Introduction to Hotel, Tourism & Hospitality Industry
  • Hotel – Front office, Housekeeping operations & management
  • Food & Beverage – Production, Service Operations and Management
  • Bar Operations & Management, Bakery & confectionery
  • Hotel Back office operational departments – Reservations, Sales and Marketing, Accounts, Hotel Engineering, General Administration, Purchasing and receiving, Security & Safety, Safety procedures, practical knowledge on hotel reservation software’s, Computer application in Hotel Industry etc.
  • Language – French, English
  • Management topics – Marketing & Finance Management, HR Management, Resort & Timeshare management, Event Management, Hotel Law and Management Principles
  • Personal Development programs and Soft Skills – Value education & Human rights, Grooming, PD, Group discussion, MS office, Yoga, Business communication, Spoken & communicative English, CV preparation, Interview skills, Industry exposure, Telephone etiquette etc.

Career Prospects

  • Hotels
  • Travel Agencies/ Tour operators
  • Timeshare Companies
  • Tourism Department
  • FMCG Companies
  • Airlines
  • Cruise Lines
  • Flight Catering
  • MICE Tourism Sector
  • Public Relations & Hospitality Sectors